David’s Clover

David’s Clover is a cozy and friendly hotel inviting you to explore the many hidden gems of Mizoram, the most peaceful sister on the north-eastern seven sisters. Managed by the warm and friendly lady, Dolly, you will be very well taken care of by the lovely host and efficient staff.

Located in the heart of the Aizawl, one can easily access all major important places and shopping centers. It is also very convenient to travel in and around Aizawl from here. Since Mizoram is one of the safest places for women to travel alone, guests can freely explore the city and not be restricted by any timings either.

The rooms of David Clover are outfitted with refrigerators, television that have 24 hrs music (World Space satellite radio inEnglish and Hindi) as well as 24-hours internet broadband connectivity. There is Doctor on call for any emergencies and when requested, the conveyance is also available around the clock.


David’s Kitchen, therestaurant serves Indian, Continental and Chinese cuisine and is open from 10:00 am to 10:00 PM. Guests can order from their extensive menu and are highly encouraged to try the local non-vegetarian dishes, especially the pork. Their chutneys are also quite delectable.


  • G-16, Chanmari, Aizawl 796001, India
  • By Air: Lengpui Airport (about 1 hour drive from Aizawl)
    Air India: Daily flight to Kolkata and Guwahati from Aizawl is available.
    Jet Airways: Daily Flights to Kolkata and Guwahati are available.
  • By Rail: Nearest Rail station is Silchar in Assam (about 6 hours drive from Aizawl). Maxi Cabs are available from Zarkawt, Aizawl.
  • By Road :NH-54 connects Aizawl to the rest of the country through Silchar. Buses and taxis are available from Silchar to Aizawl (6-8 hrs). Night services are also available. Aizawl is also accessible by road from Shillong and Guwahati.


  • Executive Suite: INR 3437/-
  • Double Deluxe: INR 1875/-
  • Single Deluxe: INR 1187/-
  • Mini Single: INR 937 /-


  • Phone: +91 389-2305736/37/38
  • Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
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